MENU

APPETIZER

Ham DOP from Parma 20 month aged served with stracciatella 20$

Soft Poached Egg “alla Carbonara”, with Parmesan, pepper, pork cheek 15$

Our caprese with cherry tomatoes, fresh pesto, Italian stracciatella and ricotta 18$

Our fried pizza, served with Tomatoes sauce, stracciatella, parmesan cheese and oregano 15$

Eggplant Parmigiana 18$

MAIN COURSES

Our Spaghetti alla Carbonara – egg yolk cream Pecorino cheese black pepper 26$

Our homemade Lasagna with Bolognese, Beschamel and Parmigiano 26$

Our Tagliolini with Cacio cheese and Black pepper 26$

Ravioli filled with Ossobuco Veal, butter & parmesan cheese and “salsa Verde” 30$

Ravioli ai Funghi Porcini & Ricotta cheese  28$

Bucatini “all’ Amatriciana” – tomato sauce with pork jowl and black pepper 26$

Tagliatelle alla Bolognese 28$

Pasta al Pesto 26$

Gino’s Beef Tartare 36$

Roasted Salmon fillet with Zucchini Carpaccio Broccoli sauce 30$

Sea Bream fillet or Branzino fillet with roasted yellow pepper cream, arugula fennel green apple 36$

Ribeye Steak served with Brussels Sprouts and Black Berries 45$

Filetto – Fillet Mignon with Truffle & Mushrooms Sauce, mashed potatoes & Brussels Sprouts 45$

DESSERT, Italian roots and Miami Inspired

Gino’s Tiramisù 12$

Gino’s Mango cheesecake, 12$

Gino’s Chocolate cake 12$