Ham DOP from Parma 20 month aged  served with stracciatella 16$

Mortadella from Bologna with Gino’s handmade pickled vegetables 15$

Anchovies, butter with coffee and crunchy bread 15$

Burrata with Italian black Truffle  14$

Soft Poached Egg “alla Carbonara”, with Parmesan, pepper, pork cheek 16$

Our caprese with cherry tomatoes, fresh pesto, Italian stracciatella and ricotta 15$

Red Tuna tartare, lime, beetroot, soy mayonnaise with curcuma, crunchy bread 24$

Our fried pizza, served with Tomatoes sauce, stracciatella, parmesan cheese and oregano 15$

Beef Filet Carpaccio, tonnata sauce, capers and coffee powder 22$


Mezzi Paccheri, Tomatoes sauce, stracciatella, Parmesan cheese and basil 18$

Our homemade lasagna with bolognese, besciamella sauce and Parmesan 20$

Ossobuco ravioli with butter, parmesan, “salsa verde” 24$

Our Tagliolino with cacio and pecorino cheese, black pepper 20$

Risotto with parmesan, black pepper and black winter truffle 25$


Cuttlefish “in Black ink”, peas cream and fresh Oregano 24$

Baked Octopus, smashed potatoes, cherry tomatoes, olives 28$

Beef steak tartare, seasoned with extra virgin Italian oil, salt, pepper, Worcester, tabasco, egg yolk, capperi, anchovies, pickled cucumber, our mayo, bbq sauce, mustard, served with crunchy bread 26$

Braised pork cheeks, potatoes pure, “salsa verde” $26


Smashed potatoes 6 $

Fresh mix Salad, tomatoes 7$

Baked eggplant 7$

Red and Yellow peppers, olive oil, salt and oregano 7$

Our home made pickled vegetables 6$

DESSERT, Italian roots and Miami Inspired

Gino’s Tiramisù 9$

“Brownies” – Hot chocolate brownie, milk ice cream, passion fruit caramel 9$

“Il Dolce della Lello” – Mango cheesecake, Mango Pulp and salted Crumble 9$

“Monte Bianco” – Chestnut Cream, vanilla mousse, cocoa crunchy crumbles and meringue 9$ – With white truffle $25

“Foresta nera” – Chocolate mousse, vanilla cream, cherries, cocoa crumble 9$

“Sicily Lover” – Pistacchio Cream, fresh ricotta, olive oil cake, raspberry and crunchy crumble $9

“Panettone Tradizionale” from Castelfranco Veneto with tiramisu cream $9