APPETIZER
Parma Ham DOP 20 month aged served with burrata 18$
Mortadella from Bologna with Gino’s handmade pickled vegetables 16$
Burrata with black truffle 10$
Anchovies, butter with coffee and crispy bread 15$
Cheese Tasting with figs’ jam and pears’ mustard 16$
STARTER
Soft poached egg with Parmesan cream and black Italian truffle 18$
Our caprese with cherry tomatoes, fresh pesto, Italian stracciatella and ricotta 15$
Roasted octopus, tomatoes juice, pistachio sauce and stracciatella 18$
Our fried pizza with tomato sauce, stracciatella cheese and oregano 15$
PASTA e RISO
Homemade Ravioli stuffed with pumpkin, Parmesan cheese cream, amaretto 20$
Paccheri “Gentile” stuffed with ricotta cheese, taggiasche olives, tomatoes sauce, fresh basil 18$
Risotto with Italian fresh black truffle 25$
Spaghetti Felicetti alla “Carbonara” 20$
Tagliolino with tomato sauce, burrata cheese and Parmigiano Reggiano 18$
Our homemade Lasagna Bolognese 20$
MAIN COURSE
Cuttlefish in “black ink”, peas cream and fresh oregano 24$
Baked turbot filet, crispy potatoes, cherry tomatoes, taggiasche olives 26$
Chicken supreme with smashed potatoes and “Diavola” sauce 24$
Gino’s steak tartare: raw beef seasoned with extra virgin Italian oil, salt, pepper, Worcester, tabasco, egg yolk, capperi, anchovies, pickled cucumber, our homemade mayo, bbq sauce, mustard, olives, served with crunchy bread 26$
Backed Lamb Rack, eggplant pulp, porcini mushrooms sauce 30$
SIDES
Smashed potatoes with mustard 7$
Mixed fresh salad 8$
Baked eggplant 7$
Gino’s handmade pickled vegetables 6$
DESSERT, Italian roots and Miami Inspired
Lello’s Cheese Cake: our mango cheese cake, mango pulp and salted crumble 9$
Gino’s Tiramisù 9$
Our vegan Millefoglie with hazelnut and cocoa cream, fresh raspberries 9$
Coconut split: Coconut ice cream, milk chocolate foam, cocoa crunchy crumble 9$
Cocoa Banana Tart: crunchy cocoa tart, passion fruit caramel and banana ice cream 9$
